ServSafe Food Manager Certification
Find out if you’ll pass.
25 questions across 9 topics. You’ll know exactly where your gaps are — and where your study time should go. No signup required.
Start Readiness Check →What you’ll get
✓Pass or fail prediction scored against the 75% passing line
✓Topic-by-topic breakdown — exactly where you’re strong and where you’re not
✓Every question you missed — with explanations
✓Here’s exactly where your study time should go
How Prepdex works
About the ServSafe Food Manager Certification
The ServSafe Food Manager Certification has 90 multiple-choice questions and a 120-minute time limit. You need a score of approximately 75% to pass.
The exam covers 9 knowledge domains:
Foodborne Microorganisms & Allergens
20%
Time & Temperature Control
18%
Cleaning & Sanitation
14%
Preventing Cross-Contamination
12%
Safe Food Preparation
10%
Receiving & Storage
8%
Food Safety Management Systems
8%
Facilities & Equipment
5%
Pest Management
5%