Food Handler Certification
Find out if you’ll pass.
25 questions across 5 topics. You’ll know exactly where your gaps are — and where your study time should go. No signup required.
Start Readiness Check →What you’ll get
✓Pass or fail prediction scored against the 75% passing line
✓Topic-by-topic breakdown — exactly where you’re strong and where you’re not
✓Every question you missed — with explanations
✓Here’s exactly where your study time should go
How Prepdex works
About the Food Handler Certification
The Food Handler Certification has 40 multiple-choice questions and a 60-minute time limit. You need a score of approximately 75% to pass.
The exam covers 5 knowledge domains:
Personal Hygiene
20%
Time & Temperature
20%
Cross-Contamination & Allergens
20%
Cleaning & Sanitation
20%
Basic Food Safety
20%