Free ServSafe Pest Control & Facilities Practice Test (2026)

90 questions · 120 min · 70% to pass

90 Questions · 120 Minutes · 70% to Pass

Question 1 of 5

Sample Questions

Question 1

What are the three main components of an Integrated Pest Management program?

Answer: The three components are: deny pests access to the facility, deny pests food and shelter, and work with a licensed pest control operator to eliminate any pests that do enter.

Question 2

Who should apply pesticides inside a food service establishment?

Answer: Only a licensed pest control operator (PCO) should apply pesticides inside a food service establishment.

Question 3

What is the first sign of a cockroach infestation a food manager should look for?

Answer: Droppings (feces) that resemble black pepper or coffee grounds, along with egg cases and a musty odor, are the first signs of a cockroach infestation.

Question 4

What is Integrated Pest Management (IPM)?

Answer: IPM is a system that uses prevention, monitoring, and control methods to minimize pesticide use and reduce pest infestations in food operations.

Question 5

What information must a pest control operator provide after treating a facility?

Answer: The PCO must provide a list of all pesticides used, including the material safety data sheets (SDS), application locations, and any safety precautions for staff.