ServSafe Food Manager Certification Practice Test

Free 5-question sample test with instant feedback. See how ready you are.

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Sample Questions

Question 1

What is Integrated Pest Management (IPM)?

Answer: IPM is a system that uses prevention, monitoring, and control methods to minimize pesticide use and reduce pest infestations in food operations.

Question 2

What are the three main components of an Integrated Pest Management program?

Answer: The three components are: deny pests access to the facility, deny pests food and shelter, and work with a licensed pest control operator to eliminate any pests that do enter.

Question 3

Who should apply pesticides inside a food service establishment?

Answer: Only a licensed pest control operator (PCO) should apply pesticides inside a food service establishment.

Question 4

What information must a pest control operator provide after treating a facility?

Answer: The PCO must provide a list of all pesticides used, including the material safety data sheets (SDS), application locations, and any safety precautions for staff.

Question 5

What is the first sign of a cockroach infestation a food manager should look for?

Answer: Droppings (feces) that resemble black pepper or coffee grounds, along with egg cases and a musty odor, are the first signs of a cockroach infestation.