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Hair Cutting Techniques – NY Cosmetology State Board Exam

Master the essential hair cutting techniques tested on the New York Cosmetology State Board Exam. This 28-card deck covers cutting angles, sectioning, elevation, texturizing methods, and safety procedures to help you pass with confidence.

29 cards Intermediate Cutting Fundamentals Haircut Styles & Shapes Texturizing & Specialty Techniques Tools, Safety & Sanitation Client Consultation & Safety

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Preview Questions

Question 1

What term describes the angle at which the fingers are held when cutting a section of hair?

Answer

Cutting angle (also called finger angle or cutting line). It determines the shape and weight distribution of the finished haircut.

Question 2

What is 'elevation' in hair cutting?

Answer

Elevation is the angle at which a section of hair is held, or lifted, away from the head before cutting. It controls weight and graduation in the haircut.

Question 3

What type of haircut is produced when hair is cut at 0-degree elevation (no lift)?

Answer

A one-length or blunt cut is produced. All hair falls to the same level, creating maximum weight and a clean, even line.

Question 4

At what elevation angle is a uniform layered haircut typically cut?

Answer

A uniform layered cut is typically cut at 90-degree elevation (straight out from the head), removing weight and creating even layering throughout.

Question 5

What is the term for the line that divides the hair into sections for a systematic haircut?

Answer

A parting (or part) is the line that divides the hair into workable sections. Consistent partings ensure even, precise results.

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