Hair Cutting – NY Cosmetology State Board Exam
Master the essential hair cutting concepts tested on the New York Cosmetology State Board Exam. This 28-card deck covers cutting angles, sectioning, elevation, texturizing techniques, and safety procedures to help you pass with confidence.
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Preview Questions
Question 1
What term describes the angle at which the fingers are held when cutting a section of hair?
Answer
Cutting angle, also called the finger angle or cutting line, determines the shape and weight distribution of the finished haircut.
Question 2
What is the definition of 'elevation' in hair cutting?
Answer
Elevation is the angle at which a section of hair is held, or lifted, away from the head prior to cutting, measured in degrees from 0 to 180.
Question 3
What elevation produces a one-length or blunt haircut with maximum weight at the perimeter?
Answer
Zero degrees (0°) elevation, where the hair is combed straight down to its natural fall before cutting.
Question 4
What elevation is used to create a uniform layer haircut?
Answer
90-degree elevation (straight out from the head) distributes weight evenly and creates a fully layered, uniform result.
Question 5
What is a 'guide' (also called a guideline) in hair cutting?
Answer
A guide is the first cut section of hair that establishes the length and direction for all subsequent sections to be measured against.
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