CNA Exam: Patient Care Skills — Comprehensive Study Guide
Overview
This study guide covers the essential patient care competencies tested on the CNA (Certified Nursing Assistant) exam. Topics include personal hygiene, positioning, vital signs, nutrition, infection control, and patient rights — the core skills required for safe, effective, and compassionate patient care. Mastery of these areas is critical not only for passing the exam but for protecting patient safety in clinical practice.
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Personal Hygiene & Grooming
Summary
CNAs perform hygiene tasks daily and must follow infection control principles throughout. The guiding rule is always clean to dirty — this principle applies to bathing, perineal care, and oral care. Special populations (e.g., diabetic patients) require modified approaches to prevent injury.
Key Concepts
#### Bed Bath Procedure
#### Water Temperature
#### Oral Care Frequency
#### Perineal Care — Female Patients
#### Nail Care — High-Risk Patients
- Diabetes mellitus
- Circulatory disorders
- Peripheral neuropathy
#### Hair Washing (Bedridden Patient)
Key Terms
Watch Out For
> ⚠️ Common Pitfall: Never trim nails of diabetic or circulatory-impaired patients — this is a frequently tested boundary-of-practice question. The correct answer is always to refer to a nurse or podiatrist.
> ⚠️ Common Pitfall: Oral care every 2 hours applies specifically to unconscious or completely dependent patients — not all patients.
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Positioning & Mobility
Summary
Proper positioning prevents pressure ulcers, promotes respiratory function, and ensures patient comfort. CNAs must know specific positions by name, understand which pressure points are at risk, and use correct body mechanics to protect both the patient and themselves.
Key Concepts
#### Common Patient Positions
| Position | Description | Angle / Notes |
|---|---|---|
| Fowler's | Semi-sitting, head elevated | 45°–60° |
| High Fowler's | Near upright | 60°–90° |
| Semi-Fowler's | Slight head elevation | 15°–30° |
| Supine | Flat on back | 0° |
| Lateral (side-lying) | On side | Requires pillows for support |
| Prone | On stomach | Rarely used; not appropriate for all patients |
#### Repositioning Schedule
#### Lateral Position — Pressure Points at Risk
In the side-lying position, monitor these bony prominences:
#### Draw Sheet (Lift Sheet)
#### Wheelchair Transfer — Which Side?
#### Body Mechanics for CNAs
Key Terms
Watch Out For
> ⚠️ Common Pitfall: Students often confuse Fowler's (45–60°) with Semi-Fowler's (15–30°). Know the exact angles — they appear on both written and skills tests.
> ⚠️ Common Pitfall: The wheelchair goes on the strong side, but during ambulation with a gait belt, the CNA stands on the patient's weak side (to provide support if they fall).
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Vital Signs
Summary
Vital signs are objective measurements of basic body functions. CNAs must know the normal ranges for adults, understand when to report abnormal findings, and use correct technique to obtain accurate readings.
Normal Adult Vital Sign Ranges
| Vital Sign | Normal Range |
|---|---|
| Temperature (oral) | 97.6°F–99.6°F (36.5°C–37.5°C); average 98.6°F |
| Pulse | 60–100 beats per minute (bpm) |
| Respirations | 12–20 breaths per minute |
| Blood Pressure | < 120/80 mmHg (normal); ≥ 130/80 mmHg = hypertension |
Key Concepts
#### Pulse
#### Respirations
#### Blood Pressure
#### Oral Temperature — Patient Preparation
Key Terms
Watch Out For
> ⚠️ Common Pitfall: Never tell a patient you are counting their respirations — they will change their breathing pattern, giving you an inaccurate reading. Transition from counting the pulse directly to counting respirations without changing hand position.
> ⚠️ Common Pitfall: Any irregular pulse, no matter the rate, must be reported immediately. This is non-negotiable and frequently tested.
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Nutrition & Elimination
Summary
CNAs play a critical role in monitoring what patients eat and drink, assisting with feeding, and accurately recording intake and output. These tasks directly impact diagnosis, treatment decisions, and patient safety — especially for patients with swallowing difficulties or fluid management needs.
Key Concepts
#### Intake & Output (I&O)
#### Feeding Patients with Dysphagia
#### Diet Types
| Diet | Description |
|---|---|
| Regular diet | No restrictions |
| Mechanical soft | Chopped, ground, or minced foods for chewing difficulties |
| Pureed | Smooth, blended consistency for severe dysphagia |
| Thickened liquids | Modified consistency to slow swallowing (nectar, honey, pudding thick) |
| NPO | Nothing by mouth — no food or fluids |
#### Calorie Count / Food Intake Documentation
#### Urinary Catheter Drainage Bag Care
#### Signs of Dehydration to Report
Key Terms
Watch Out For
> ⚠️ Common Pitfall: Patients with dysphagia must be at 90 degrees — not just any elevated position. Semi-Fowler's is NOT sufficient for safe feeding of a dysphagic patient.
> ⚠️ Common Pitfall: When emptying a catheter bag, the spigot must never touch the measuring container — contact causes contamination of the closed drainage system and increases UTI risk.
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Safety & Infection Control
Summary
Infection control is the most consistently tested domain on the CNA exam. CNAs are the frontline defense against healthcare-associated infections (HAIs). Understanding hand hygiene, PPE, precaution types, and sharps safety is essential for patient and caregiver protection.
Key Concepts
#### The WHO 5 Moments of Hand Hygiene
1. Before patient contact
2. Before an aseptic (sterile/clean) task
3. After body fluid exposure risk
4. After patient contact
5. After contact with patient surroundings
#### Hand Washing Technique
#### Standard vs. Transmission-Based Precautions
| Precaution Type | Who It Applies To | Key Actions |
|---|---|---|
| Standard Precautions | ALL patients, every time | Gloves, hand hygiene, PPE as needed |
| Contact Precautions | Direct/indirect contact spread (MRSA, C. diff) | Gloves + gown upon room entry |
| Droplet Precautions | Large droplet spread (flu, COVID) | Surgical mask within 3–6 feet |
| Airborne Precautions | Airborne spread (TB, measles, chickenpox) | N95 respirator, negative pressure room |
#### PPE Donning and Doffing Order
Donning (Putting On):
1. Gown
2. Mask/respirator
3. Eye protection (goggles/face shield)
4. Gloves
Doffing (Removing) — Most to Least Contaminated:
1. Gloves (most contaminated)
2. Eye protection / face shield
3. Gown
4. Mask/respirator (last — protects airway)
5. Perform hand hygiene after each removal
#### Needlestick Injury Protocol
1. Immediately wash the area with soap and water
2. Report to supervisor immediately
3. Follow facility's exposure control protocol
4. Seek medical evaluation — may require post-exposure prophylaxis (PEP)
5. Complete an incident report
#### Sharps Disposal
Key Terms
Watch Out For
> ⚠️ Common Pitfall: Gloves come OFF first when removing PPE — they are the most contaminated item. The mask is removed last to protect your airway as long as possible.
> ⚠️ Common Pitfall: C. difficile (C. diff) spores are NOT killed by alcohol-based hand sanitizer — you must use soap and water with these patients.
> ⚠️ Common Pitfall: Standard Precautions apply to all patients, not just those who appear sick or have a known diagnosis.
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Patient Rights & Communication
Summary
Patient rights are legally and ethically protected. CNAs must maintain confidentiality, use proper identification, respond appropriately to refusals of care, and know emergency response protocols. These are not optional courtesies — they are legal and professional obligations.
Key Concepts
#### Responding to Patient Refusal
1. Respect the refusal — patients have the right to refuse any care
2. Explain consequences calmly (do not threaten or coerce)
3. Report immediately to the supervising nurse
4. Document the refusal per facility policy
#### HIPAA Confidentiality Requirements