CNA Exam: Nutrition & Elimination
Master the essential Nutrition & Elimination concepts tested on the CNA Certified Nursing Assistant Exam. These 24 flashcards cover feeding assistance, special diets, fluid balance, urinary and bowel care, and documentation skills critical for passing your exam and providing safe patient care.
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Preview Questions
Question 1
What position should a resident be placed in before assisting them with eating?
Answer
The resident should be in an upright sitting position, ideally at a 90-degree angle, to reduce the risk of aspiration during eating.
Question 2
How long should a CNA wait between offering bites of food to a resident who needs feeding assistance?
Answer
The CNA should wait until the resident has fully chewed and swallowed the previous bite before offering the next one, typically allowing enough time to prevent choking.
Question 3
What is the CNA's responsibility when a resident refuses to eat?
Answer
The CNA must respect the resident's right to refuse, document the refusal, and report it to the nurse so the care plan can be re-evaluated.
Question 4
Which observation during mealtime should be reported to the nurse immediately?
Answer
Coughing, choking, gagging, or difficulty swallowing during meals must be reported immediately, as these can indicate dysphagia and risk of aspiration.
Question 5
What does the term 'dysphagia' mean, and why is it important for a CNA to know?
Answer
Dysphagia means difficulty swallowing. CNAs must recognize it because it increases the risk of aspiration, which can lead to aspiration pneumonia.
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